Bed and Breakfast, €40-€45 per person per night
Restaurant [booking is recommended]
We create menus from fresh natural food available locally from sea, land and garden
A warm welcome awaits you at my charming Victorian family home, a renovated farmhouse close to the Atlantic in the West of Ireland offering superb accommodation, excellent food and cookery tuition. The restaurant provides fresh natural foods flavoured with home grown herbs and light vegetable stocks, and all the ingredients used are sourced locally. Artisan producers are the drivers of food tastes and are at the forefront of the food culture here, making good fresh organic produce more accessible to all. This gives us a real opportunity to give tourists and locals a unique eating experience - a real taste of County Clare. See our website for more information about the two day cookery weekends and special cookery courses..
