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ARAVAN EVI BOUTIQUE HOTEL
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Ayvali Koyu, Urgup
Nevsehir 50400
M +90 532 437 7977
Email Website
Boutique Hotel and Restaurant
Contact us for prices and availability
Organically produced food is used in the hotel kitchen
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Our family run hotel, built and hand crafted with the natural stone of Cappadocia, has five guest rooms. Here you can enjoy real Turkish village food and experience traditional village life. We have a small vegetable garden near the hotel, and also a large vegetable garden outside the village. We grow tomatoes, peppers, eggplants, cucumbers, onions, garlic, potatoes - as well as fruit such as grapes, apples, apricots, walnuts, strawberries, and more. All our own produce is grown naturally, although we have no certification for our organic produce. All other produce is local, but fresh local produce is not available all year round. We start using our own home produce from mid July until October or later - weather permitting.
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BOOK VIA THE ACCOMMODATION’S OWN WEBSITE OR PHONE / EMAIL THEM FOR THE BEST RATES
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