The villas nestle in a wooded valley a few kilometres from the clear waters of the South Aegean coast. Relax by our freshwater pool, fed by streams filtered through mountain crags and fringed with roses. Indulge in a delicious feast of home grown produce. Our proprietor cook prepares breakfast, lunch and dinner freshly each day utilising Dalya's own produce. Under the shadow of the ancient liquid amber trees your breakfast table will be adorned with locally produced cheese, butter and honey, organically produced olives and olive oil, homemade jams and pastries, eggs from our chickens, freshly collected peppers and tomatoes from our field. The dinner menu offers a variety of traditional specialities, which changes every day.
