A unique hideaway in a village 1000m above the Lycian coast. The farmhouse was built 200 years ago and still stands in its original state with little restoration. Built with local stone, it has cedar beamed ceilings with much of its juniper woodwork still in place. This delightful two storey stone building has seven bedrooms and a central living room with a comfortable cushioned seating area facing an open fireplace. There's a large restaurant and bar on a wide terrace overlooking the valley and hills beyond. We serve food throughout the day. Breakfast is served until lunchtime. The lunch menu consists of snacks, sandwiches and Turkish food. The charcoal grill is lit in the evenings. Lambspit and seafood evenings are organised once a week.
