This recently renovated accommodation has been created from the traditional farm steading in the centre of a family-run working organic farm with many nature conservation features. It has been sensitively converted to a high standard using local and sustainable features [local beech flooring and stairs, heating from a biomass boiler, etc]. A variety of organic produce is always available to purchase from the farm, including Belted Galloway beef, Oxford, Sandy and Black pork, Hebridean lamb and Aylsebury duck as well as our charcuterie range including bacon, hams, sausages, pork pies and other cured and smoked items. There are several farmers markets and farm shops in the area also selling organic and local produce.
