We use organically, locally produced food wherever and whenever possible
The 150 acre estate of the Chanterelle Country Inn and Cottages celebrates the beauty and the bounty of Cape Breton Island. Situated on the Cabot Trail, it overlooks the estuary of the North River as it flows into St Ann's Bay. Award winning accommodation for environmental practices. Serving Cape Breton fresh cuisine [greens, vegetables, chicken, beef, lamb, turkey, fruit, berries] in the Slow Food tradition - using locally and organically grown ingredients whenever and wherever possible. House made artisan breads using organic grains. Direct purchase from organic growers and farmers. Organic shampoo, soaps, lotions, non toxic cleaning compounds. Solar space and water heat. No pesticides or herbicides.
