Our farm is in the foothills, not far from the city. We are a family that operates our farm with passion, using organic methods. We cultivate feed for our dairy cows, raise and harvest grapes for both table and wine, fruit from the orchard, small fruits and berries, and vegetables from our garden. In our kitchen workshop we prepare preserves and sauces in small quantities with fruit and vegetables as soon as they're harvested, using traditional family recipes. We offer comfortable accommodation in rooms with private bathrooms in the restored old barn. In the renovated dairy we serve a delicious breakfast with farm products - our milk, our jams and freshly baked sweets, cakes and focacce.
