Buttervilla is a 15 acre eco friendly organic farm with panoramic views across two valleys on the Port Eliot Estate near St Germans. We pride ourselves on the quality and the local sourcing of our food. Our breakfasts feature Gill's homemade bread, granola, fruit coulis, yogurt and preserves - made from Buttervilla organic fruit. Eggs are fresh from our own rare breed hens. In season, the tomatoes are our own tasty heirloom varieties that we grow especially for Jamie Oliver's Fifteen restaurant. We have been awarded the Taste of the West Hospitality Gold Award 2009 for Cornwall, making us Taste of the West's top foodie B&B in Cornwall. Robert, your host, has also been made a BBC Countryfile Food Hero for 2009.