Taste
 The restaurant is situated in the semi-basement, an area referred to as ‘The Rustic’ from the Palladian fashion for decorating the lower ground floor facade with rusticated stone. The specially commissioned large canvasses of birch trees by East Anglian artist Debbie Boon, reflect the Brecks landscape, which also provides us with great local ingredients.
Front of House knowledge of the provenance of our raw ingredients is part of our ethos. Staff are trained in supplier information, visiting the farms and gardens that supply the restaurant, tasting the foods and wines we serve to help you make an informed choice. Recipes and supplier information are freely available for you to take a taste of the Brecks back with you.
Our guiding principle is quite simple to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison & game.
The restaurant is a place to relax so there is no dress code.
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